collage2They say you can eat every bit of a pig but it’s squeak.
I specialise in selling top  quality dry cured bacon and low fat sausages.
I also carry a good selection of  Pork joints and other cuts.



I only sell the best quality dry cured Yorkshire Bacon.
This is bacon with no added water. If you haven’t tried it before you are in for a real treat.


I only use the best cuts of lean meat for my sausages. They come in plain and a variety of different flavours. I also have a range of  gluten free  sausages and burgers. Please contact me for more details.

  • Pork and Apple
  • Countryman
  • Farmhouse
  • Black Pudding
  • Cumberland
  • Champion
  • Tomato
  • Tomato and Basil
  • Leek
  • Black Pepper


Pork and Apple
Pork and red onion
Lamb and Mint

  • Mustard
  • Garlic
  • Toulouse (french style)
  • Chestnut
  • Chili
  • Red Onion
  • Smoky Bacon
  • Hot and Spicy
  • Herb & Garlic



Pork Joints and other produce